As a Sushi Chef you will be responsible for preparing traditional and innovative sushi dishes with a focus on precision, quality, and presentation, enhancing the resort’s reputation for exceptional dining.

Key Responsibilities:

• Prepare all types of sushi, including maki, nigiri, sashimi, and specialty rolls, using traditional and modern techniques;

• Ensure the highest standards of food quality, freshness, safety, and presentation;

• Collaborate with the Executive Chef and culinary team on menu development and daily specials;

• Manage inventory and order supplies to maintain optimal freshness and minimize waste;

• Maintain a clean, organized, and compliant work environment in line with health and safety regulations;

• Train and mentor junior kitchen staff as needed.

Qualifications:

• Proven experience as a Sushi Chef in high-end or luxury dining environments;

• Exceptional knife skills and a strong understanding of fish preparation, rice techniques, and traditional Japanese methods;

• Strong attention to detail, artistry, and consistency;

• Ability to work in a fast-paced, team-oriented kitchen;

• Knowledge of food safety and sanitation standards;

• Flexibility to work evenings, weekends, and holidays.